STAGE CKD
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RECOMMENDATION
|
RATIONALE
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CALORIES
|
Early CKD including
Diabetic Nephropathy
( stage 1 & 2)
Predialysis
( stage 3 & 4)
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- 35 kcal/kg body weight for < 60 years
-30-35 kcal/kg for > 60 years
|
- Maintaining normal weight is essential.
- Weight loss recommended to obese people to
control hypertension, diabetes, hyperlipidemia and either co morbidities.
- Energy requirement in CKD patients are similar
to general population.
- Adequate energy intake important to maintain
protein utilization and neutral nitrogen balance.
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Heamodialysis (HD)
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- 35 kcal/kg body weight for < 60 years
- 30-35 kcal/kg for > 60 years
|
- Energy expenditure similar to healthy
individual.
- 35 kcal/body weights can maintain nitrogen
balance.
- Acutely ill maintenance dialysis patients are
generally inactive physically and energy needs will diminished. Thus, energy
intake recommended is 30-35 kcal/body weight.
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Continuous Ambulatory
Peritoneal Dialysis (CAPD) and Peritonitis
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- 35 kcal/kg body weight for < 60 years
- 30-35 kcal/kg for > 60 years (include
calories from dialysate due to glucose absorption)
|
- Energy recommended total daily include both
diet and energy intake derived from glucose absorbed from peritoneal
dialysate should be 35 kcal/BW.
- Approximately 60 -70% of dialysis fluid
glucose may absorb during 6 hours dwell.
- Small and frequent meals are recommended due
to early satiety in patients.
CAUTION:
monitor weight gain in CAPD patients
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PROTEIN
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Early CKD including
Diabetic Nephropathy
( stage 1 & 2)
|
- 0.8 g/kg body weight
|
- The requirement for protein is unchanged in
well control diabetics but in hyperglycemic individuals, protein synthesis is
decreased and protein breakdown increased, leading to negative nitrogen
balance.
- Suggests that during periods of hyperglycemia
or weight loss, somewhat higher protein intakes are required to achieve
nitrogen balance, but whether this alone will correct the abnormality is
unknown.
- 0.8 g/kg of protein is benefit in early
diabetic nephropathy.
|
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Predialysis
( stage 3 & 4)
|
- 0.6 g/kg BW
-
If severe malnourish, use 0.75 g/kg BW
- At least 50% High Biological Value (HBV)
|
- Low protein will maintain nutritional status.
- Low protein diets reduce the generation of
nitrogenous waste and inorganic ions which causes many clinical and metabolic
disturbances characteristics of uremic individuals.
- Low protein diets retard the progession of
renal failure or delays renal replacement therapy.
- Malnourish patient will increase protein
intake which 0.75 g/kg BW.
- HBV has amino acid composition that similar to
human protein and tends to be utilized more efficiently by human to conserve
body protein individuals.
CAUTION:
if patients planning to undergo dialysis, a higher protein intake may be
warranted and ensure energy intake is adequate.
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Heamodialysis
|
- 1.2 g/kg BW
- 1.3 g/kg BW if severe malnourish
- 1.3 g/kg BW if acute illness ( if increase
intensity in dialysis)
- At least 50% HBV protein
|
- Studies show that protein intake < 1.2 g/kg
BW are associated with lower serum albumin levels and higher morbidity in HD
patients.
- Increase intake of protein than recommended
may also benefit the catabolic, acutely ill HD patients.
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CAPD
|
-1.2 – 1.3 g/kg BW
-1.3 g/kg BW If acute illness
-At least 50% HBV protein
|
- Hypoalbuminemia is more likely to occur when
the protein intake less than 1.3 g/kg/day and increase incidence of
peritonitis and more prolonged hospital stay.
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CARBOHYDRATE
|
Early CKD including
Diabetic Nephropathy
( stage 1 & 2)
|
50-60% of energy intake
|
- Carbohydrates (CHO) should be utilized to make
up the balance of required daily energy intake.
- Complex CHO is recommended & dietary fiber
for good glycemic control in diabetic patients.
|
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Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
(stage 5)
|
50-60% of energy intake
-
For diabetic patients, follow diabetic diet guidelines
|
- Low protein carbohydrate food sources and
simple sugars can assist in meeting energy requirements patients on low
protein diet.
- For diabetic, simple sugar need to minimized
complex CHO and dietary fiber are recommended to minimized elevation of serum
triglycerides.
CAUTION: monitor serum potassium &
phosphate levels if whole grain products are used.
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FAT
|
Early CKD including
Diabetic Nephropathy
( stage 1 & 2)
Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
(stage 5)
|
Total fat: 25-35% total calories
Emphasize reduces saturated fat: < 7% total
calories
Polyunsaturated fats (PUFA) up to 10% of total
calories
Monounsaturated fats (MUFA) up to 20% of total
calories
Cholesterol: <200 mg/day ( monitor blood
potassium & phosphate level)
Encourage daily regular physical activity
whenever possible
If dietary intervention is inadequate, drug
therapy should be started after 3 months
|
Recommended of diet are considered at highest
risk for cardiovascular disease.
In non diabetic predialysis patients,
hypertryglyceridaemia can reduce but increase both dietary polyunsaturated:
saturated fat ratio and reducing CHO content in diet.
Patient’s high risk of hypertension, obesity
need modified lipid diet.
Management
of lipid abnormalities by dietary carbohydrate and fat restriction alone has
been reported to be effective in dialysis patient.
Promotion of exercise may benefit patients.
|
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SODIUM
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Early CKD
( stage 1 & 2)
|
Low sodium intake ( < 2.4 g/day)
|
Strict control blood pressure can delay renal
and cardiovascular disease.
Lifestyle modification recommended: weight
control, reduce intake of saturated fat and cholesterol, limit alcohol and
stop smoking.
|
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Predialysis
( stage 3 & 4)
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Low sodium intake ( < 2.4 g/day)
Gradual reduction is recommended to maximize
tolerance and acceptance
|
Sodium excretion is inadequate in advanced
renal failure.
High sodium intake will cause increase in
extracellular volume and sodium imbalance.
Limit sodium intake can efficacy
anti-hypertension medication.
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Heamodialysis
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2 -3 g per day
|
High sodium can cause complicates fluid
control.
Sodium should be individualized based on blood
pressure and weight.
No added salt diet is recommended.
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CAPD
|
2 -4 g per day
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FLUIDS
|
Early CKD
( stage 1 & 2)
Predialysis
( stage 3 & 4)
|
Generally no restriction.
Keep fluid balance to maintain hydration
status
|
Damage kidney’s capacity to handle water
limited
.
Total fluid must monitor to avoid overload
fluid or dehydration.
Fluid recommended must consider temperature of
environment and activity level of patient.
Sign of fluid overload and dehydration should
be noted.
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Heamodialysis
|
750 to 1000 ml/day
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Maintain fluid gain between HD to < 3-5% dry weight. |
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CAPD
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Up to 1500 ml/day
|
Fluid balance affected by:
1. Control
of dietary fluid intake
2. Ultrafiltration
capacity of peritoneal membrane
3. Sodium
intake
Ultrafiltration normally can remove 2.0-2.5 kg
fluid per day.
Increasing ultrafiltration through use hypertonic
exchanges can treat fluid overload.
Hypertonic solution to control symptoms of
fluid overload result in
1. High
risk of obesity
2. Hypertriglyceridemia
3. Damage
to peritoneal membrane
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POTASSIUM
|
Early CKD
( stage 1 & 2)
Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
|
No restriction unless blood potassium level is
elevated
|
Hyperkalemia can cause cardiac arrhythmias or
cardiac arrest.
Consider non-dietary causes of hyperkalemia
1. Loss
of residual renal function
2. Acidosis
3. Catabolism
4. Inadequate
dialysis
5. Dialysate
K concentration too high
6. Drug
induce
CAUTION: use potassium salt substitutes in
sodium restricted diet.
In CAPD, patient may hypokalemia due to removal
K in dialysate and supplement K is given.
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No restriction unless blood potassium level is
elevated
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2-3 g adjust to serum levels
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2-4 g adjust to serum levels
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PHOSPHATE
|
Early CKD
( stage 1 & 2)
Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
|
No restriction unless indicated by lab values
800-1000 mg/day
|
Hyperphophatemia and associated condition
begin to appear as GFR declines < 60 ml/min.
Hyperphosphatemia can elevated parathyroid
hormone (PTH) and high of PTH in blood will depressed serum calcium and
Vitamin D deficiency are metabolic disturbance.
Require detection and treatment to prevent
bone disease and CVD.
In predialysis, low protein intake shown to be
effective to prevent hyperphosphatemia.
Appropriate dose of phosphate binder should be
ideally based on meals and snacks.
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CALCIUM
|
Early CKD
( stage 1 & 2)
|
Intake should meet recommended daily intake
requirements
|
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Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
|
Total elemental calcium provided by
calcium-based phosphate binder should not exceed 1500 mg/day
Calcium from diet plus phosphate binder should
not exceed 2000 mg/day
|
Serum calcium level is influenced by dietary
intake and calcium based phosphate binder.
Excessive calcium containing phosphate cause
hypercalcemia and metastatic calcification of soft tissues.
Aluminium
based phosphate binder are also used in some patient as a short term
therapy.
When determining the calcium needs of a
patients, consider:
1. Calcium
concentration in dialysate.
2. Amount
of calcium in phosphate binder.
3. Dietary
and supplemental intake.
Food rich in calcium also high in phosphate
and protein such as dairy product should recommended under caution.
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IRON
|
Early CKD
( stage 1 & 2)
Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
|
Intake should meet recommended daily
requirement
Achieve with supplement of 200 mg elemental
iron
|
Iron supplement is necessary for effective
erythropoiesis of red blood cell (RBC).
Folate and vitamin B12 needed for adequate
response to erythropoiesis.
In HD, increase iron loss through dialyser and
poor absorption in gastrointestinal tract.
Iron tablets should taken 1-2 hours after
meals to enhance absorption and not taken with phosphate binder.
Iron tablets can cause constipation and
laxative may prescribed.
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WATER SOLUBLE VITAMINS
|
Anorexia and co morbid condition can cause
inadequate vitamin and minerals.
Water soluble vitamin losses from body
especially for HD and CAPD.
Patients need supplemented with most water
soluble vitamins during predialysis and dialysis stage and usually is vit B
complex.
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THIAMINE
|
Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
|
Supplement to meet recommended daily intake
requirement
|
Thiamine deficiency is associated with
potassium and protein restricted in diet.
Increase loss during dialysis.
|
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RIBOFLAVIN
|
Supplement to meet recommended daily intake
requirement
|
Riboflavin is found mostly in meat, thus low
level found in patient’s protein restricted.
|
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FOLATE/VIT B12
|
Supplement to meet recommended daily intake
requirement
|
Low folate can increase risk of cardiovascular
disease in predialysis and dialysis patients.
Regular supplement of folate and B12 up to 1
mg are safe and recommended.
|
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VIATMIN C
|
Supplement uo to 60-100mg/day
|
Vit C supplement helps in oral iron
absorption.
Increase loss and absorption during dialysis.
High vit C intake result in hyperoxalosis and
increased vascular disease.
|
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FAT SOLUBLE VITAMIN
VITAMIN A
VITAMIN E
VITAMIN D
|
Predialysis
( stage 3 & 4)
Heamodialysis
CAPD
|
Intake should meet recommended daily intake
requirement
|
Serum vit A is high in predialysis and
dialysis patients
.
Oral supplements are not recommended.
CAUTION:
against use of fish/ cord liver oil and other vitamin A rich supplement.
|
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Intake should meet recommended daily intake
requirement
|
Oral supplements are not recommended for vitamin
E.
|
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May be given active vitamin D therapy by
physician
|
CKD is characterized by diminished synthesis
and resistance to active vitamin D metabolite (calcitriol).
Treatment with calcitriol may help raise serum
calcium (improves bone turnover) and suppress secondary hyperparathyroidism.
However, treatment with vitamin D may need to be stopped to prevent adynamic
bone disease.
Serum calcium, phosphate and PTH level needs
tobe monitored with Vit D supplementation.
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Saturday, 15 December 2012
NUTRITION PRESCRIPTION FOR CHRONIC KIDNEY DISEASE
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